Brunch Menu
BRUNCH PLATES
$22
LOBSTER BENEDICT
Hand Picked Lobster, Baby Kale, English Muffin, Poached Eggs, Hollandaise, Fingerling Hash.
$22
$16
CORN FLAKE FRENCH TOAST
Brioche, Maple Syrup, Creme Anglaise, Fresh Berries, Whipped Cream, Caramel Sauce.
$16
$22
BIG CHICKEN & WAFFLES
Blueberry Jam, Southern Fried Drumsticks, Maple Syrup, Cheddar Bacon Waffle.
$22
$35
STEAK* & EGGS
Sirloin, Two Fried Eggs, Fingerling Potato Hash, Hollandaise.
$35
$16
BACON BENNIE
English Muffin, Smoked Bacon, Poached Eggs, Hollandaise, Fingerling Potato Hash.
$16
$22
DUCK CONFIT BENNIE
English Muffin, Baby Arugula, Poached Eggs, Hollandaise, Fingerling Potato Hash.
$22
$16
RED VELVET WAFFLE
Creme Anglaise, Fresh Berries, Maple Syrup, Powdered Sugar.
$16
$22
LOBSTER SCRAMBLED EGGS
Hand Picked Lobster, Scallions, Brie Cheese, Fingerling Potato Hash.
$22
$18
BREAKFAST BURGER*
Beef Patty, Fried Egg, Bacon, Cheddar, Hollandaise, English Muffin.
$18
Brunch Sides
$6
TWO LOCAL FARM EGGS
$6
Any Style
$6
THICK CUT APPLEWOOD BACON
$6
$8
ELM CITY WAFFLE W/ HONEY BUTTER
$8
$6
FINGERLING HASH W/ PEPPER AND ONION
$6
*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.