Join us for the Elm City Social Whisky Dinner Series, a unique and exclusive event for whiskey enthusiasts. On March 17th, we invite you to enjoy a 6-course dinner expertly paired with reserve, rare, and specially allocated whiskey, rye whiskey, and bourbons. Our Executive Chef/Owner John Brennan and industry experts will be discussing the past of the whiskeys on the balcony at Elm City Social in New Haven.
During the event, you will be greeted by our expert in Irish Whiskey and Chef John Brennan, who will introduce his menu for the night and talk about his love for rye whiskey, whiskey, and bourbon. You will work your way through our six-course tasting menu, including two cocktails. Our Irish Whiskey expert will guide you through the tasting of each whiskey, providing you with the history, process, and flavor profile.
This is a two-hour event that requires advanced registration and is only open to those 21 and over. Street parking is available in front of our restaurant or at College St. Parking Garage.
We will be tasting Tullamore Dew (12 year, 14 year, 18 year, and XO Cask) and Jameson (18 year and Cold Brew), so be sure not to miss out on this rare opportunity to taste some of the most sought-after whiskeys. Conclude the night with a small recap of what was tasted and have any of your questions answered. Join us for an unforgettable evening of good food, drinks, and knowledge.
Don't wait, register now!
